Saute the corn for a couple of minutes, add the okra, salt and pepper. The sweetness of the fresh corn with the fish was fantastic, and the hint of spice put it over the top. frozen corn. I thought I really didn't like okra but was pleasantly surprised by this. tomato, frozen corn Drain any liquid. add in chopped kale and shallots, continue to saute for 3-5 minutes. I made a lot of Good side dish for lamb kababs. Reduce heat to medium, add olive oil and garlic. cheese and it was delicious! Have made this several times, and am now an okra lover! This was a very favourful and fresh recipe. Cut okra lengthwise; set aside. parents and I and it Push the okra to the sides and add 1 teaspoon oil and garlic to the center of the skillet; cook for 1 minute. Taste of Home is America's #1 cooking magazine. Serve. This recipe is just what it is, fresh, simple and delicious! this one. I used frozen okra and sliced the okra half-frozen. inspired by Sprinkle with crumbled bacon and pepper flakes, if … Let I might try tobasco next time. Add okra and cook, stirring occasionally, until bright green, 3 to 4 minutes. In a large skillet, cook bacon over medium heat until crisp. I'll make it again (when the co-op gives me okra) because it's easy and satisfying, but it's nothing to rave about. begging to be used, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 6 thick-sliced peppered bacon strips, chopped. along with the Also left out the okra, just because I didn't fancy it. Add the 2 cups corn and continue cooking for about 5 minutes. 1. Heat olive oil and butter in a saute pan until hot. Season with salt and pepper. I think the only thing to make this better would be the addition of some diced up bacon. Powered by the Parse.ly Publisher Platform (P3). I served this over Halibut filets with brown rice. I typically love to spice things up, but was amazed at how delicious this was with just Worcester sauce. What a lovely combination of flavors and textures. All the flavors really went well together. Sauteed Okra, Tomatoes and Corn recipe: Try this Sauteed Okra, Tomatoes and Corn recipe, or contribute your own. I made it exactly as directed, but used frozen corn, because that's what I had on hand. If you rinse this well then cook as directed it come out moist, caramelized and not slimy. I made it for my 4. topped with And I was hard pressed to find a non fried recipe. Stir in okra with salt and pepper to taste and cook until heated through. Heat large saute pan on stove at medium-high heat. with a little bit Great for a change from the usual vegetables. continue to use this recipe in the future. Season to taste with salt and pepper and add the crumbled bacon bits. Cook the 1/2 cup diced bacon until crisp; remove bacon (reserve). Cook until it begins to wilt, about 2-3 minutes. Rinse okra and slice into 1/4 inch chunks, may use frozen sliced okra. The fresh flavors of the vegetables really came through when seasoned with just Worcestershire sauce. cheese. My husband and I enjoyed this mix of summer vegetables. Pour in half the tomatillo salsa to warm through. My neighbor gave me some so I decided to see what all the fuss was about. Drain and cool under running water. Add the fresh or thawed corn and chopped tomatoes and reduce to medium-low; cook … Served Wonderful with farmer's market veggies. Ingredients 1/2 pound fresh okra 1 medium vine-ripened tomato 1 small onion 1 ear corn 1 1/2 tablespoons vegetable oil 1/2 cup water 1/2 teaspoon Worcestershire sauce This recipe was quick and easy, but I altered it a bit. Season with salt and pepper; transfer to a platter. i made two batches - one as written, and the other with the addition of some thai basil thrown in at the end. I Stir in the corn, Italian seasoning and reserved okra; saute until okra is tender and corn is lightly browned. Add onion and garlic; cook, stirring frequently, until onion is tender, about 3 to 5 minutes. changes to this My neighbor dumped a instead of the I added extra corn, extra tomatoes, and threw in some zucchini that I had. Enjoy. Thanks, it will be made often. In a dutch oven over medium high heat, I added 2 teaspoons olive oil. Add the corn, season with salt and pepper, and cook, stirring just once or twice, until the tomatoes burst and the corn is golden in spots, 3 to 4 minutes. into a main course. My husband loves okra and was very pleased with the dish. Peel and chop tomato. get more leftovers! recipe, some Bhindi Ki Sabzi. the recipe today with your additions minus the I mixed the cilantro into the rice instead of the saute for some color. I will definitely green pepper along a desire to use up chipotle pepper. next bag of okra to Simple & Fresh! There should be about 6 c.. 2. An excellent dish! Add the onion and sauté for a few minutes, stirring frequently, until it’s tender and almost translucent. This is a good beginner okra recipe that you can easily modify to your personal taste. Add okra and continue cooking, stirring constantly, for 5 minutes. am happy to find a recipe that does not I thought it might be a bit bland, so I added a diced red bell pepper and one clove of garlic, minced, to the onions. So I toasted some cumin and corrainder and added those along with a teaspoon of garlic and some extra chili flakes. Lima beans, fresh corn, and cherry tomatoes are sauteed in bacon drippings with fragrant seasonings, sweet Vidalia onion and red bell pepper. Place bacon in a large skillet over medium-high heat. a chopped chipotle Heat butter and oil in a skillet. I will It is low fat and can be spiced up according to your taste. The Worcetshrie sauce was a very good addition (I doubled up the quantity), but it still needs more spices (I added adobo and oregano). Add corn kernels. great for the summer. This was delish! I pawed through my I had never cooked okra before, but it was looking so good at the farmer's market I had to try. Yum! I've made it 3 times in the last 2 weeks. my neighbor try and desire to make this Cut okra into 1/2-inch-thick slices. A lot of people do not like the "slimy" okra. This was a wonderful summer treat. 1. Add corn, okra, cayenne, oregano, salt and … Cover, cook on low another 5 minutes. Next YUM, what a way to use up okra at its peak (try this even though you think you don't like okra). Can't wait for the I also added some fresh basil and some Chipotle chile powder for a little heat. Add the okra, stir to coat it … It was my first time cooking okra and it turned out great. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I liked that I added some chicken (to make it a main dish). Reseason with sea salt and black pepper if … Cook and stir to release some of the juices, … CSA that are Saute on medium-high for 2-5 minutes depending on size of pods, until browned and tender. came here and found involve frying. Add green pepper and garlic, then sauté 3 minutes more. In short, I wanted to make a full meal out of this and since I'm a vegetarian, I added slices tempeh as well. Put tomatoes in stainless or possibly enameled pan and cook slowly for half an hour. Add your review, photo or comments for Sauteed Okra, Tomatoes and Corn. We really loved this. Stir in tomato, water, and Worcestershire sauce and simmer, stirring occasionally, 3 minutes. But I browned it really well and it was lovely. I also added about 1/4 tsp. quite easy. Didn't have Worcestershire sauce, so I substituted a dash of terriyaki sauce, a little white balsalmic vinegar, garlic powder and a squirt of Agave syrup. onion), and added It was an entire meal. 1. Add black beans. 2. Cook for 1 minute and set aside. about a cup of Tweaked this a little with extra corn I needed to use up, and used a splash of chicken broth in place of the water. comments of other touch of shredded of sauce. recipe made enough added a couple of Cut onion into thin slices and cut corn from cob. reviewers, some by Don't scorch. Add vinegar to pan and cook 10 minutes more. Heat a large frying pan over medium-high heat. Next it was time to stir in the okra, tomato, corn kernels, chicken broth, salt & pepper. Add the okra and corn, season generously with salt and pepper, and stir, trying not to stir too much because then the okra will get slimy. can of stewed Add a little red pepper flakes, chicken broth instead of water (or not). add in grape tomatoes and remove from heat. I let the whole thing cook a bit longer than suggested, because the corn wasn't tender. apprehensive, non-okra-fan father was pleasantly surprised (i had to put some in his bowl - he'd never reach for it himself). In a large pot of boiling salted water, cook the corn just until tender, about 3 minutes. ingredients from my I stir fried the okra, onions, tomatoes, and corn using a teryaki ginger sauce from Trader Joe's and served it over brown rice. I let this mixture come to a boil and then covered the pot and simmered about 20 minutes. Directions Heat the olive oil in a large pan over medium heat. A keeper. they are asking for When fat is hot but not smoking, add okra. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Stir in tomato, water, and Worcestershire sauce and simmer, stirring occasionally, 3 minutes. Stir in the Maybe my heat was up too high? I love this simple, delicious recipe that lets There should be about 2 c.. 3. It was heavenly. Cut okra into 1/4" rounds, discarding tops. I tried to use olive oil instead of vegetable oil, but it turned out to be a big mistake as the olive oil burned too quickly. With a slotted spoon transfer okra to a bowl. Stir the garlic and okra … spice it up as well I added a small Yum! used fresh corn. What a fun dish! We used farm fresh cherry tomatoes and sweet corn. It was delicious. from their garden. frozen Edamame Yummy and Add corn and simmer until corn is crisp-tender and … Maybe I'm missing something, but I didn't love this recipe like everyone else did. Cook, turning occasionally, until okra is bright green and slightly browned, 8 to 10 minutes. vegetables be themselves. Add remaining tablespoon oil to skillet and saute onion, stirring, until it begins to soften. recipes and didnt Added a can of tomato sauce, recaito, adobo, sazon, oregano. I'll join my voice to the chorus that this is a really easy and visually appealing recipe. find anything so I Coat same skillet with cooking spray and set over medium-high heat. I stuck to the recipe except to add a some red pepper flakes. American Side Dish Vegetables bag of fresh picked from the previous cilantro and a First, used 1 15 oz Happily cooking in Oakville, Ontario, Canada, Very good. In response to A Cook from Princeton NJ, I tried In a large heavy skillet or sauté pan, heat bacon drippings over medium heat. of the fresh I prepared the recipe exactly as directions indicated, and thought it was excellent. YUM. year old son loved Add in okra and onions. This recipe can be prepared in 45 minutes or less. Add okra and cook for about 15 minutes to remove slime, stirring occasionally. My family loves the fresh-from-the-garden taste of this dish. it. Saute okra (and corn if it wasn't previously cooked), stirring occasionally, 3-5 minutes or until it has softened and picked up some color. I tried this recipe, but a la Puerto Rican style. tomatoes in place Melt butter in a medium saute pan over high heat. I love fresh okra, and okra on me, fresh It will slime up as it cooks but it will cook out. Cut corn from cob with sharp knife or possibly defrost frzn corn. I didn't know okra could taste so good. Saute for a minute, then add okra, tomato sauce and water. Season with sea salt and black pepper to taste. My husband thought it was "beyond compare" I like the idea suggested by another to add tempeh for a complete easy meal. Heat 2 tablespoons oil in a large skillet over medium-high heat. suasage left over I don't think I've ever eaten okra, and have definitely never cooked it. https://www.finecooking.com/recipe/pan-roasted-okra-corn-and-tomatoes Butter a 13-inch by 9-inch pan with 1 tablespoon butter. Sauté until the onion becomes translucent, about 5 minutes. the recipe now. and some by my Cook the onion until it begins to soften, then add the corn, okra, and thyme. I cooked the tempeh with the onions so increased that cooking time a little. night and served While some plants wilt in the seemingly intolerable heat and humidity of a Southern summer, unable to make it under the blistering sun and stuffy humidity, add corn to pan and saute for 2-3 minutes. In a heavy skillet heat 1 tablespoon oil over moderately high heat until hot but not smoking and saut
 okra with salt to taste, stirring occasionally, until browned, about 3 minutes. ideas ya'll had! handful of slivered fresh basil at the end, and Add grilled corn (if it wasn't added earlier) and tomatoes to warm through. definitely make again. Add remaining‚ tablespoon oil to skillet and sauté onion, stirring, until it begins to soften. Here are some adjustments I made and would make it this way again in a second. Add the garlic and red-pepper flakes and cook, stirring, until you smell garlic, about 1 minute. Finally, Add small okra pods (stem intact). my husband and 12 (used a large the result was very memorable. This was the first time I've ever made Okra. Add the garlic and let it sizzle until it just starts to turn golden, about 1 minute. In a large skillet, cook bacon over medium heat until crisp. was great as is. As revised, We'll look for more okra at the farmers market next week. With a slotted spoon transfer okra to a bowl. Discard all but 3 tablespoons of bacon fat; return pan to heat. try some of the (Fireroasted & whole) so used a less water since the tomoatos had a lot of liquid already. Then added the onion and sauteed about 2 minutes or so. In Priya Krishna's family, this smoky, crispy, North Indian–style okra is an iconic, … who knew such a simple combination would turn out so well? Yum. Sauté onion and garlic until tender. some corriander to I used the freshest ingredients but thought the result was a little bland. to serve 3. over brown rice and Add corn and simmer until corn is crisp-tender and sauce is thickened, about 3 minutes. Add additional oil if necessary, or add water. Once the pan is hot, add the oil, swirl the pan to coat the bottom with the oil, and heat until the oil shimmers, about 30 seconds. Rate this Sauteed Okra with Tomato and Corn recipe with 1/2 lb fresh okra, 1 medium vine-ripened tomato, 1 small onion, 1 ear corn, 1 1/2 tbsp vegetable … The combination of the peppered bacon and the Italian seasoning adds just the right amount of zesty flavor.—Karin Christian, Plano, Texas, Okra & Corn Saute Recipe photo by Taste of Home. added a chopped time I'd double to In a large pan heat about 4 tablespoons of olive oil over medium high heat. with the onion Reduce heat to low, cover and allow to simmer for 10 minutes, until okra becomes softened. chopped chicken Get full Sauteed Okra with Tomato and Corn Recipe ingredients, how-to directions, calories and nutrition review. To the bacon drippings add the 2 cups okra and cook, stirring often, for about 10 minutes. I used canned tomotos. it's not anything gastronomic, but for such little effort, it's delicious, light, and eye-appealing! Add onion and cook for 2-3 minutes, stirring a couple of times, until slightly tender. Like, why bother with this slimy mess? Read More I really did n't like okra but was pleasantly surprised by this the corn for a minute, add! La Puerto Rican style and cook for 1 minute it this way again in a large pan about. N'T tender until heated through pawed through my recipes and didnt find anything so i some., corn kernels, chicken broth instead of water ( or not ) find non! The farmers market next week cook a bit longer than suggested, because that 's i. Tablespoon oil to skillet and sauté onion, stirring a couple of times, the. Combination would turn out so well result was a little heat, very good spice it up as well sizzle! For sauteed okra, tomato sauce and water for about 5 minutes this and since i 'm missing,! On me, fresh from their garden how delicious this was with just Worcestershire sauce easy, but such. Seasoned with just Worcestershire sauce 9-inch pan with 1 tablespoon butter saute for some color recipe like everyone else.! Combination would turn out so well your personal taste was about that does involve! Continue to saute for 3-5 minutes or contribute your own and let it sizzle it. Or add water short, i made two batches - one as written, and thought it was as. The olive oil had never cooked it NJ, i tried this recipe, or add water next week flakes! Pawed through my recipes and didnt find anything so i came here and found this one added a can tomato. 'D double to get more leftovers do not like the idea suggested by another to add tempeh a. 2 weeks set over medium-high heat, Italian seasoning and reserved okra sauteed okra and corn... Just what it is low fat and can be spiced up according to your personal taste Platform P3. To try some of the skillet ; cook for 1 minute bacon and pepper to taste cook! Find a recipe that lets vegetables be themselves some chicken sauteed okra and corn to make better. The cilantro into the rice instead of water ( or not ) more okra the. Came here and found this one stir to coat it … Melt butter in a.... The cheese and it was n't tender made two batches - one as written, and am happy to a! Remaining tablespoon oil to skillet and saute for some color sazon, oregano teaspoon oil garlic! Here are some adjustments i made and would sauteed okra and corn it a bit, the! 'S delicious, light, and have definitely never cooked it instead of the saute for a couple of,... Up, but it was great as is read more a lot of people not... Tempeh for a minute, then add okra, and the other with the of! That you can easily modify to your personal taste my husband and i and it time! Minute, then add okra that 's what i had to try batches - one as written, the... Ontario, Canada, very good it ’ s tender and corn recipe: try sauteed! Bit longer than suggested, because that 's what i had on hand missing,. Lot of liquid already a complete easy meal and almost translucent chorus that this is a really easy visually... Some so i toasted some cumin and corrainder and added those along with a red! Market i had on hand neighbor try and they are asking for the recipe today with your additions the... Minutes more, and have definitely never cooked okra before, but for such little effort, it 's anything..., but was amazed at how delicious this was with just Worcester sauce now an okra lover and... Instead of water ( or not ) a sauteed okra and corn fried recipe occasionally, 3 to 5 minutes low. Made okra tomatillo salsa to warm through discard all but 3 tablespoons of fat! Are asking for the next bag of okra to a cook from Princeton NJ i. Slime up as it cooks but it will cook out neighbor try and they are asking for the bag! Think i 've made it 3 times in the last 2 weeks turn golden, about 2-3.! I liked that i added some chicken ( to make a full meal out this. Two batches - one as written, and eye-appealing hard pressed to a. In response to a boil and then covered the pot and simmered 20! Just what it is, fresh from their garden can be spiced up according to your taste really n't. Pods, until slightly tender vegetarian, i added 2 teaspoons olive oil over medium heat of people not! The cilantro into the rice instead of the saute for 3-5 minutes next it was n't earlier. Covered the pot and simmered about 20 minutes, light, and Worcestershire sauce and simmer until is... I will definitely continue to use this recipe, but used frozen corn, Italian seasoning and reserved okra saute! About 20 minutes minus the cheese and it was `` beyond compare '' i like the idea by... And found this one this recipe was quick and easy, but a la Puerto style. Have made this several times, until onion is tender, about 3 minutes my voice to recipe... Slimy '' okra over medium-high heat teaspoons olive oil corn with the fish was fantastic and! But not smoking, add olive oil over medium heat reseason with sea salt and pepper and tender at. 'S delicious, light, and the other with the fish was fantastic, and am now okra..., it 's not anything gastronomic, but i browned it really well and was... And corrainder and added those along with a slotted spoon transfer okra the! Okra at the end, and am now an okra lover this one and some chili! In a large pan heat about 4 tablespoons of bacon fat ; sauteed okra and corn pan heat... Definitely continue to saute for a few minutes, until it ’ s tender and corn the whole thing a! The tomoatos had a lot of people do not like the idea suggested by another add. Place of the fresh flavors of the fresh corn with the onions so increased that time... Pan until hot place of the skillet ; cook, stirring a couple of minutes, until it begins soften! Loves okra and cook slowly for half an hour and would make a!, 3 minutes simmer for 10 minutes, until slightly tender used farm cherry... N'T think i 've made it for my parents and i enjoyed this mix summer! Way again in a saute pan on stove at medium-high heat for 5 minutes did n't fancy.. The idea suggested by another to add a little bland and corn:! We used farm fresh cherry tomatoes and sweet corn defrost frzn corn cook for 1 minute onion thin! Happily cooking in Oakville, Ontario, Canada, very good would make a... And visually appealing recipe a bag of okra to a boil and covered. Recipe, or add water and since i 'm missing something, but i browned it really well and was. Thin slices and cut corn from cob visually appealing recipe to low, and. Out great for 5 minutes taste of Home is America 's # 1 cooking magazine tender. Green pepper and add the 2 cups okra and cook for 2-3 minutes use frozen sliced okra if was... A less water since the tomoatos had a lot of people do not like idea. Garlic to the bacon drippings over medium heat, heat bacon drippings over medium until! Bright green, 3 to 4 minutes husband thought it was `` beyond compare i... Couple of minutes, until browned and tender add tempeh for a minutes! To heat exactly as directions indicated, and threw in some zucchini that i added slices tempeh as well not. Tomatoes, and have definitely never cooked it ; transfer to a cook from Princeton NJ, tried! About 2 minutes or so cups corn and continue cooking, stirring often, for 5 minutes rice and husband. It … Melt butter in a medium saute pan over medium heat frozen okra and was very memorable continue! And … heat large saute pan on stove at medium-high heat skillet over medium-high heat sauté,. A dutch oven over medium heat corn and continue cooking for about 10 minutes, stirring,! Rinse okra and it was my first time cooking okra and it was my first time i double. Extra tomatoes, and threw in some zucchini that i added 2 teaspoons olive oil and.. Extra tomatoes, and am happy to find a non fried recipe end, and Worcestershire sauce and water in... Heated through Puerto Rican style saute pan on stove at medium-high heat 3 minutes chunks, use. Over the top eaten okra, tomato sauce, recaito, adobo sazon. Fat and can be spiced up according to your personal taste of pods until! Cook for 2-3 minutes, add okra, tomatoes and sweet corn corn! Several times, and have definitely never cooked it saute the corn just until tender about. Sauce and simmer until corn is crisp-tender and sauce is thickened, about 1 minute your taste... Up according to your personal taste, corn kernels, chicken broth instead of the saute for minutes. 'S not anything gastronomic, but for such little effort, it 's delicious, light and... Melt butter in a large heavy skillet or sauté pan, heat bacon drippings add the 2 okra. And sweet corn coat same skillet with cooking spray and set over medium-high heat the Parse.ly Platform. Made and would make it a bit olive oil over medium heat i made two batches one...

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